Blackbook, Haute Petite Micro Restaurants
GQ, The Great American Bar Crawl
Esquire, Drink of Summer 2012: A Conversation
Bon Appetit, James Beard Bars, Pt. 1 Aviary
Bon Appetit, James Beard Bars, Pt. 2, Bar Agricole
Bon Appetit, James Beard Bars, Pt. 3, PDT
Bon Appetit, James Beard Bars, Pt. 4, Pegu Club
Bon Appetit, James Beard Bars, Pt. 5, Violet Hour
GQ.com, Talking Shop with Andrew Tarlow
Esquire, Drinking on Derby Day
Esquire, Drinking the NoLa Way
Food Republic, Hungry Traveler’s Guide to Morocco
Food Republic, Argan Oil In Morocco
GQ.com, Chef Michael Schwartz’s Guide to Miami
Esquire, The Man’s Guide to Scotch
Paper, Winston’s Champagne Bar
Esquire, Drinking on New Year’s
GQ.com, Butcher Adam Tiberio’s Guide to NYC
Paper, New Bars in Williamsburg
GQ.com, Chef Franey’s Guide to Seattle
GQ.com, Chef Rucker’s Guide to Portland
Food Republic, Seattle Bartender Robbie McGrath
Esquire, The Man’s Guide to Bourbon
Eater, Pairing Cocktails with Food
Paper, A Shave, Shampoo and a Cocktail
Esquire, Drinking Like a Man on Halloween
Esquire, The Man’s Guide to Cider
Eater, Bitters: The Bartender’s Spice Cabinet
Esquire, How to Make the Perfect Fall Punch
Papermag, The Vault at Pfaff’s
Eater, Q&A with Jim Meehan, PDT Cocktail Book
Esquire, The Power of (Good) Vodka
Eater, Moonshine: The Hipsterization of Whiskey
Eater, MIxologist vs. Bartender
Esquire, Why it’s Time to Start Drinking Mezcal
Papermag, Cafe Colette & Oficinia Latina
Papermag, Drinking with Ron Jeremy
Esquire, How to Drink Like a Gentleman
Esquire, How to Drink for Her (and You)
Papermag, Drinking with Zeb Stewart
Papermag, The Mondrian’s Raddest Bartender
Papermag, The Rooftop, The Likelihood
Esquire.com, Rules for Beach Drinking
Papermag, The Red Carpet at Veuve’s 2011 Polo Match
Esquire.com, Now is the Time for Gin
Esquire.com, Summer of the Negroni
Papermag, A Bar Crawl with Dave Wondrich
Esquire.com, How to (Really) Drink Rum
Papermag, Five Cocktails for a Rainy Weekend
PAPER, Raising the Bar with Anthony Mackie
Papermag, Interview Out Takes with Anthony Mackie
Papermag, Bar of the Week Travel Ed: Melbourne
PAPER, Beautiful People 2011: Siggi Hilmarsson
Papermag, March of the Mollusks
GQ.com, Ten Essentials: Humberto Leon
Papermag, Tacombi @Fonda Nolita
Papermag, Q&A with Maxwell Britten @ Maison Premiere
Papermag, The (Non) Working Lunch
Papermag, Best of the Bar Openings 2010
Papermag, 1534 & Mary Queen of Scots
Papermag, Beers and Bars for Sweater Weather
GQ.com, Ten Essentials: Johnny Iuzzini
Tasting Table National, Norse Code: Noma
Tasting Table National, Real Housewives of Oaxaca
Papermag, Fashion Week 2010: Verlaine
Slashfood, Eating in Nola 5 Years Later
Tasting Table National, Well Drinks
Slashfood, Gulf Series, Pt. 3, Blue Crabs Contaminated
Tasting Table NYC, Stick Games
Slashfood, Gulf Series, Pt. 2, Restaurants & Seafood Shortages
Slashfood, Gulf Series, Pt. 1, Freshwater Kills Oysters
Papermag, Q&A with Lina Lecaro
Papermag, Drinking on the Fourth
Papermag, Brooklyn Farmacy & Soda Fountain
Tasting Table National, Hedy Goldsmith
Tasting Table National, Booze Bible
Gourmet, Eight Great Street Food Vendors in and Around Miami
Tasting Table National, A Muse Bouche
Tasting Table National, A Valentine’s Year
Tasting Table New York, Night of the Living Sushi
Tasting Table National, It’s Always Boozy
Tasting Table New York, Cake Walk
Tasting Table New York, Grape News
Tasting Table New York, Ice Cream for the Ages
Tasting Table National, Feasts of the Divine
Tasting Table National, The Joy of Drinking
Tasting Table National, Hurry Up and Eat
Tasting Table National, School’s Out
Tasting Table New York, Whey Cool
Tasting Table New York, Cannery Row
Tasting Table National, Conscious Coffee
Tasting Table New York, A Brooklyn Star Turns Four
Tasting Table New York, Love in the Afternoon
Tasting Table New York, A New Breed of Butcher
Saveur, Thomas Keller Cool Under Pressure
Saveur, Readings for the Season, ‘Sauces’
Saveur, 2009 Saveur 100, ‘New Generation of Home Ec Teachers’
